Our bodies are first and foremost electric, and the way that nature has provided for us to continue that electric frequency self is through enzyme activity. One of the ways we measure when life actually ends is when there's no more enzymatic activity within the body. Our modern diagnostic technology like pet scans for instance, are effective through the study of our electromagnetic frequencies. It is an enzyme activity that essentially creates human life (sperm + egg) and when we die, it's the enzymes that decompose our bodies back into the soil.

What are Enzymes?
Enzymes are proteins produced by all living organisms, and, like all proteins, they consist of amino acids. What makes these proteins different from other proteins is how they behave in the body. By definition, enzymes are catalysts that make many essential biochemical reactions ‘happen’ and are not used up or chemically altered in the process. As a catalyst, they help a chemical reaction take place quickly and efficiently. Some reactions would either happen very slowly or not occur at all without enzymes.

The particular patterns and shapes formed by the amino acids give each singular enzyme its distinct characteristics and functions. When anything disrupts these patterns, the enzyme often loses its ability to function, becoming inactivated or destroyed.

Digestive and Metabolic Enzymes
There are two primary classes of enzymes that exist in the body and are responsible for maintaining life functions and they are: digestive and metabolic.

Central to the proper health of your digestion is your digestive enzymes. Enzymes in our bodies work much the same way as they do in our foods-such as the decaying (break down) of fruit.

Digestive enzymes exist in our liver, pancreas, intestine, stomach, and mouth; and they all have the same purpose and work towards the same end: to carry forth the efficient digestion helping to breakdown protein, fats, and carbohydrates and use or eliminate them as necessary.

Metabolic enzymes are responsible for the repair, structuring and remodeling of every cell in the body.

It is the metabolic enzymes that are required for optimal health.

Digestion of food takes a high priority in the body and has a high demand for enzymes. The result is digestive enzymes get priority over metabolic enzymes. This is how deficiencies result in our metabolic enzymes, due to the need to provide digestive enzymes that evidentially leads to impaired health.

Experts have declared that it’s not what you eat or its nutritional content that’s nearly half as critical as how much your body can take out of the nutrition and enzymes that’s in it.

Lately, there has been talk regarding a connection between the health of our body’s enzymes and that of our life’s longevity. Below, we take a look at everything we know about enzymes, enzymes in relation to our bodies, and enzymes in connection to our longevity in life.

Food Enzymes
Each single living food (uncooked and in their natural state) on the planet has been designed with its own score of enzymes to digest itself completely. This is nature in her never-ending perfection seeing that all food, whether flesh, fruit, or vegetable, decomposes and return to the earth from which it came.

These food enzymes help in the overall digestive processes that your body goes through. They also contribute to the overall nutritional value of our foods. This natural life cycle can be best exampled by the humble banana, the way in which it ripens, browns and eventually decays.

Food enzymes break down the structure of the food itself.

Some foods are easy to break down, use for energy, and store nutrients and minerals while others are much more difficult for the digestive tract to handle. The foods that are easier to break down of course are the ones that have not been modified by processing or cooking especially above 118°F (the temperature at which all enzyme life is destroyed).

Enzyme depraved food forces our bodies to generate the enzymes necessary to digest them causing difficulty on our digestive system. The digestive system doesn’t know what to make of these foods as they are enzyme depleted and nutrient-free and therefore must expend tireless energy trying to learn how to process these foods accordingly.

In addition, our body cannot produce enzymes in perfect combinations to metabolize our foods as completely as the food enzymes created for that particular food by nature do.

In stark contrast to healthy food enzymes and how they work is processed foods. Processed foods came about during the war when the transport of food overseas called for a way in which foods could be preserved for longer periods of time. Enter the preservative or processed food.

The way that they were able to do this is to cut out the enzymes. By doing so, they of course, cut out all nutritional value, but as far as their needs of getting foods to keep while traveling overseas-they had found a workable solution, if not ideal. Unfortunately, once food manufacturers saw how easy it was to cut out the enzymes from their foods while saving themselves time and precious money, they took this same idea and used it for mass production to our food supply. Good news for them, bad news for us!

The Eskimos are a remarkable example of the transformative power of enzymes. The word Eskimo means “one who eats raw”. While living for centuries on a diet that consisted primarily of raw whale or seal blubber, Eskimos developed no arteriosclerosis and experienced almost no incidence of heart disease, stroke or high blood pressure. Established nutritional doctrine would predict a high rate of these ailments given the diet, but even blubber will digest itself completely if it is not cooked since its enzymes are intact. Once you heat even the finest olive oil above 118°F you will not be able to digest it completely.

Enzymes and Longevity
So now that we have a better understanding of enzymes-both in our bodies and in our foods-

how are enzymes connected to the length of our lives?

Basically, enzymes have been studied in detail and each one of us is said to start with a certain fixed amount of enzyme usage.

Many authorities believe that eating cooked and denatured foods depletes our finite enzyme reserve.

It is a lifetime of gradual depletion of our own reserves that is said to be the fundamental cause of our destructive aging process and the abundance of disease we more readily experience. This consequently leads to a much shorter life span than of the human’s potential.

Proof of this effect is that an eighty five year old lady has only one thirtieth of the enzyme activity level of an eighteen year old.

Enzyme rich foods such as raw vegetables and fruits offer the easiest means of digestion; and consequently, the easier to digest the foods are the less energy your digestive system uses and the longer it maintains the life of your digestion. The food that we choose to consume determines how hard our digestive system will work each time. Since most all of chronic conditions and illnesses common in today’s world, stem from digestive issues, the less digestion used, the better.

In The Long Run
What happens when your body can’t digest a particular food-because it is processed or enzyme-free through cooking? If you can believe it, your body stores all of that undigested foods as poison in your system. Not only does it stay undigested in your system, but typically enters the bloodstream and then finds a location of choice to work its poisonous magic.

What is this poisonous magic we speak of? Typically, undigested food manifests itself in your blood stream as inflammation in different areas of your body. It has long been thought of being closely tied to the onset of allergies and other conditions that may spring up all of a sudden in our systems, such as Leaky Gut Syndrome, Arthritis, Colitis, etc. Our stored undigested foods are the cause for more conditions, illnesses, and chronic issues than you would think.

The connection between the enzymes we ingest and the enzymes already within our bodily systems is very significant for a number of reasons listed above.

Enzymes exist for the purpose of digesting our food optimally, eliminating wastes, building new cells and preparing our immune system for protection against viruses and illness.

Without a proper relationship between your body’s digestion and the food it seeks to process, the processed and modified foods will stay undigested in your body until its existence in your bloodstream offers you some sort of negative condition.

Extend your life with: Optimum Digestion
This is why it is so necessary to at least consider assimilating more organic raw foods and or enzymes into your diet. The less good quality raw foods you eat, the more foods are being stored as poison in your system- making your organs and body functions work overtime and decline in overall health.

The more work and strain you put on your digestive system leads to more work for your entire body, which in turn, will result in a much shorter lifespan. By incorporating more organic raw foods that are easy to digest, you are helping your body to function more adeptly and live longer.

Enzymes from exterior source are essential to assist the body in reducing levels of enzyme deficiency connected to the course of aging.

Enzyme Essentials: Digestive and Therapeutic Enzyme Supplements
An enzyme supplement is a unique and powerful array of plant derived enzymes. These help the body properly absorb the nutrition from the food you consume by delivering it with its natural food co-factors, the way it is naturally found in all live food. At the same time supplemental enzymes assist in purifying the blood and assures there are no unnecessary burdens placed on the digestive system.

Digestive system problems from gas to heartburn and acid reflux are often due to the absence of the right or sufficient amount of enzymes. We now understand that over a lifetime (or less) of eating cooked and processed foods the body becomes "bankrupt" of essential enzymes .

Digestion can also be a major problem even when eating pure and live foods. As children we did not have our natural and proper diet and hence did not develop the correct internal muscle structure (for digestion) which has resulted in our weak and sensitive digestive systems. However, we unquestionably cannot digest cooked food.

Instead, supplemental enzymes become an essential and highly beneficial supplement no matter what nutritional paradigm we find ourselves in.

Therapeutic Enzymes taken on an empty stomach serve an incredibly different function than digestion. These enzymes are immediately directed to the metabolic processes of our bodies. There are experiments that involve coupling radioactive particles with ingested enzymes, allowing scientists to track the path of enzymes. Results prove that enzymes taken on an empty stomach do indeed assist the metabolic functions of our body, including the miraculous repair of any damage sustained by the body. This evidently suggests their potential to dissolve even cancerous tumors when consistently taken on an empty stomach.

Supplemental food enzymes provide us with inner radiance, enhanced digestion, and optimum nutrient absorption. Proper digestion supports our natural beauty inside and out.

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Additionally, if you would like to read further information on the benefits of Supplemental Enzymes, we think some of the information and links that can be found in our RESOURCES might just help you decide!